Cuisine

Cuisine on aldianews.com

Mexico, Sweet Mexico

 07/19/2017 - 03:11
Mexican candies, as seen in this photo of July 12, 2017, are not only a regional and national gastronomic tradition, since their mestizo heritage from the days of the Spanish Conquest also makes them a part of history. EFE/Mario Guzman

A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.

Wednesday, July 19, 2017 - 3:07am
Plain Text Author: 
EFE

Demasiadas Hamburguesas: un millón y medio de puertorriqueños consumen alimentos de comida rápida

 06/26/2017 - 06:17
Publicidad de comida rápida en Condado San Juan, Puerto Rico. Foto: Wikimedia

El porcentaje de población de Puerto Rico que se alimenta en establecimientos de comida rápida sobrepasa el 73%, arriesgándose a tener problemas de salud, como presión arterial elevada,  colesterol alto y desórdenes depresivos.

Monday, June 26, 2017 - 6:00am
Plain Text Author: 
EFE

#TacoTrucksAtEveryMosque: Bringing Latinos and Muslims together.

 06/05/2017 - 05:33
 The organizers of #TacoTrucksAtEveryMosque are trying to gather Latinos and Muslims to break their Ramadan fast together. (Photo: Steven Georges http://www.ocregister.com/ )

A new initiative in Southern California aims to unite Southern California's Muslim and Latino communities during the month of Ramadan. The charity campaign- which brings together both communities to enjoy tacos after fastening all day - is a response to the election of President Trump, which has left both America's Muslim and Latino communities feeling besieged, the organizers explain.

Monday, June 5, 2017 - 5:15am
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More than Tacos: Mexican telenovela actor quits cameras, opens his own restaurant

 05/08/2017 - 06:02
Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ

Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".

Monday, May 8, 2017 - 5:45am
Plain Text Author: 
EFE

Quinoa: un Boom sin fin

 04/26/2017 - 07:58
Wikimedia

La producción de quinoa tiene una larga tradición en el altiplano andino. Entre 2006 y 2013, Perú y Bolivia pudieron beneficiarse del boom de su consumo en Europa y Estados Unidos, pero la masificación de su producción en los años siguientes ha puesto en jaque el frágil equilibrio socioeconómico y medioambiental de una región que aún no ha logrado salir de la pobreza. 

Wednesday, April 26, 2017 - 7:15am
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Cómo Instagram se ha convertido en el mejor aliado de los restaurantes

 04/20/2017 - 11:06
Foto: Wikimedia

Desde su creación, en 2010,  se han publicado en Instagram más de 208 millones de posts que contienen el hashtag “food”. Los restaurantes se ven obligados a conseguir que nada más entrar en el local, el comensal se sienta tentado a sacar el móvil y fotografiar lo que ve, y lo que come.

Thursday, April 20, 2017 - 11:00am
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Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Plain Text Author: 
Eli Siegel

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