Mexican summer delight
Want to try a simple and tasty recipe for the summer?
Mexican corn on the cob, known in Mexico as ‘elote’, is one of the most popular and traditional street foods you can find in the Aztec country. Is very easy to make and is a great side dish for summer BBQ’s.
“We should all take advantage of the fact that corn is at its best right now. Every single time I go to the market, I’m lured by the bright green husks and promise of sweet, tasty corn,” Adarme said.
Mexican tip: If you want to go for an even more original recipe add salsa Valentina (indispensable for most Mexicans).
Check out the recipe at PBS Food